Salisbury Steak | Mushroom gravy, capers, herbs
Chicken | Lemon-Dijon gravy. Breast or thigh. Want tilapia?
Pork Tenderloin | molasses + mustard
Creamy Pasta | Bacon, peas, cream sauce. White or whole wheat pasta
Butternut Squash | roasted, bacon
Carrots | roasted; smoked paprika, honey
Zucchini | roasted; lemon
Radishes | sauteed; mint
Broccoli | steam roasted; light chicken stock
Green Bean & Zucchini Salad | tarragon, green peppercorn
Potatoes | mashed
The Secret Menu is currently offline
(FF) ~ Dish is or can be modified for the FODMAP diet. Please select FODMAP option in the Notes section. Many recipes can be modified for FODMAP. At a minimum, onion and garlic will be replaced with asafetida-especially in those dishes using garlic or onion in the name. Dairy substitutes will be used and gluten omitted. If you have any questions about the ingredients, please ask and we can work together to ensure the right items are used.
(NC) ~ Less than 25 net carbs per serving, per Mastercook recipe software