Meeting your in-home catering needs in the GREATER San Diego Area


Couch Potatoes



It's easy.  It's comfort.  It's ready.

Heat Scale

  • None:  Nope. Nothing.  As hot as ketchup.
  • Med:  Hey, there's some burn, but it doesn't hurt or stick around long.
  • High:  I want my forehead to sweat!

Fajita Beef Skillet (FF/RS) | Beef, pork, or turkey seasoned with chili & cumin seasoned beef with sautéed peppers, onions, and yellow squash.

  • Zucchini with Chili-Lime Seasoning (FF/LS)
  • Roasted Sweet Potatoes with Pepitas (FF/LS)

 
Hunan Beef with Cumin (FF/RS) | Spicy stir fry with Thai chili peppers and cumin.  Choose your heat level

  • Stir Fried Succotash with Edamame (FF/LS) | Southern favorite with an Asian twist: ginger, bell pepper, zucchini, and corn.
  • Carrots with Cilantro & Lime (FF/LS) | lightly mashed

 
Zanzibar Chicken (FF/LS) | coriander, cinnamon, turmeric, and paprika curry.  Want fish or beef?

  • Fragrant Basmati Rice (FF/LS) | White, brown, or cauliflower rice steamed with anise.
  • Skillet Greens (FF/LS) | simple and lovely: kale or mustard greens quickly sautéed with cumin and tomatoes.

 
Thai Chicken/Shrimp Coconut Curry (FF/LS) | with ginger, carrots, garlic and onion.  As hot as you want!

  • Lemon Noodles with Mushrooms (FF/LS) | Want brown rice noodles instead?
  • Sesame Ginger Bok Choy (FF/RS) | braised with ginger and touch of red chili paste


Mushroom Ragout (LS) | mushroom and veggie stew cauliflower polenta or corn polenta

  • Garden Salad


Additional Sides

  • Orzo/Brown Rice (FF) with Spinach & Asiago (LS)
  • French Carrot Salad (FF/LS) | grated carrots dressed with curry, capers, and sherry vinaigrette.

Week of August 12

Heat Scale

  • None:  Nope. Nothing.  As hot as ketchup.
  • Med:  Hey, there's some burn, but it doesn't hurt or stick around long.
  • High:  I want my forehead to sweat!

Notes:
(FF) ~ Dish is or can be modified for the FODMAP diet. Please select FODMAP option in the Notes section.  Many recipes can be modified for FODMAP.  At a minimum, onion and garlic will be replaced with asafetida-especially in those dishes using garlic or onion in the name.  Dairy substitutes will be used and gluten omitted.  If you have any questions about the ingredients, please ask and we can work together to ensure the right items are used.
(GG/BR) ~ Prep for the grill or broiler
(SC) ~ Can be prepped for slow cooker-just ask!
(LS) ~ Contains less than 135mg sodium per serving
(RS) ~ Reduced sodium; less than 500mg per serving
(PtY) ~ Available as a patty

Entrees listed and/or can both be ordered as two of your entree choices.  Just select both options