Braised Pork Chops (FF/RS) | tomatoes, anchovies, and rosemary
Swiss Steak (FF/RS) | Steak cutlets slow cooked in a savory brown tomato sauce. Want pork cutlets?
Salmon Cakes (FF/LS) | flaked salmon, with herbs
Scarborough Chicken (FF/LS) | Parsley, Sage, rosemary and thyme. They sing about it for a reason!
Spicy Garlic Tofu (FF/LS) | garlic, ginger, soy, chili paste
(FF) ~ Dish is or can be modified for the FODMAP diet. Please select FODMAP option in the Notes section. Many recipes can be modified for FODMAP. At a minimum, onion and garlic will be replaced with asafetida-especially in those dishes using garlic or onion in the name. Dairy substitutes will be used and gluten omitted. If you have any questions about the ingredients, please ask and we can work together to ensure the right items are used.
(GG/BR) ~ Prep for the grill or broiler
(SC) ~ Can be prepped for slow cooker-just ask!
(LS) ~ Contains less than 135mg sodium per serving
(RS) ~ Reduced sodium; less than 500mg per serving
(PtY) ~ Available as a patty
Entrees listed and/or can both be ordered as two of your entree choices. Just select both options