Meeting your in-home catering needs in the GREATER San Diego Area


Cubed Sirloin (FF/LS) | marinated in a lime-soy (or GF tamari) sauce and sautéed

  • Street Corn Salad (FF/LS) | red onion, feta, and creamy dressing
  • Roasted Potatoes/Yams (FF/LS) | chimichurri sauce


Pulled Pork (FF/LS) | chili-pineapple

  • Sauteed Green Beans (FF/LS) | with persimmons. FODMAP replaces persimmons with tamarind
  • Red & Green Slaw (LS) | apple cider vinaigrette


Paprika Cream Chicken (FF/LS) | lightly sauced with Spanish paprika and herbs.  Choose pork tenderloin or sirloin steak

  • Steam-Roasted Broccoli (FF/LS)
  • Balsamic Glazed Carrots (FF/LS)


Salmon (FF/LS) | roasted, with brown-butter tomato relish.  FODMAP replaces with margarine.

  • Braised Endive (FF/LS)
  • Pureed Butternut Squash & Parsnips (FF/LS)


Szechuan Eggplant (FF/RS)

  • Noodle Salad/Zucchini Fettucini (FF/LS) | shiitake, red bell pepper, ginger-cilantro dressing.  Substitute zucchini noodles for GF/FF
  • Cucumber Salad (FF/LS) | lightly pickled with rice wine vinegar and coconut.


Additional Sides

  • White Beans with Anchovies

Notes:
(FF) ~ Dish is or can be modified for the FODMAP diet. Please select FODMAP option in the Notes section.  Many recipes can be modified for FODMAP.  At a minimum, onion and garlic will be replaced with asafetida-especially in those dishes using garlic or onion in the name.  Dairy substitutes will be used and gluten omitted.  If you have any questions about the ingredients, please ask and we can work together to ensure the right items are used.
(GG/BR) ~ Prep for the grill or broiler
(SC) ~ Can be prepped for slow cooker-just ask!
(LS) ~ Contains less than 135mg sodium per serving

(RS) ~ Reduced sodium; less than 500mg per serving
(PtY) ~ Available as a patty

Entrees listed and/or can both be ordered as two of your entree choices.  Just select both options

Week of January 20th

Couch Potatoes



It's easy.  It's comfort.  It's ready.