Cubed Sirloin (FF/LS) | marinated in a lime-soy (or GF tamari) sauce and sautéed
Pulled Pork (FF/LS) | chili-pineapple
Paprika Cream Chicken (FF/LS) | lightly sauced with Spanish paprika and herbs. Choose pork tenderloin or sirloin steak
Salmon (FF/LS) | roasted, with brown-butter tomato relish. FODMAP replaces with margarine.
Szechuan Eggplant (FF/RS)
(FF) ~ Dish is or can be modified for the FODMAP diet. Please select FODMAP option in the Notes section. Many recipes can be modified for FODMAP. At a minimum, onion and garlic will be replaced with asafetida-especially in those dishes using garlic or onion in the name. Dairy substitutes will be used and gluten omitted. If you have any questions about the ingredients, please ask and we can work together to ensure the right items are used.
(GG/BR) ~ Prep for the grill or broiler
(SC) ~ Can be prepped for slow cooker-just ask!
(LS) ~ Contains less than 135mg sodium per serving
(RS) ~ Reduced sodium; less than 500mg per serving
(PtY) ~ Available as a patty
Entrees listed and/or can both be ordered as two of your entree choices. Just select both options