Meeting your in-home catering needs in the GREATER San Diego Area

Couch Potatoes

It's easy.  It's comfort.

It's ready.


Regular and Decaffeinated Coffee ~ Iced Tea ~ Sodas

Dinner Parties


Greek Tavern Style Green Beans slow cooked with tomatoes and garlic.

Cauliflower and Brussels Sprouts Gratin luxuriously baked in creamy goodness with a panko-pine nut topping.

Roasted Brussels Sprouts finished with golden raisins and a white balsamic vinaigrette.

Seasonal Roasted Veggies

Papparadelle sauced with sauteed mushrooms and fresh breadcrumb or house pomodoro sauce.

“My wife and I host an annual party for my office.  This year we decided on a ranch theme.  Chef Joe developed a perfect menu with Santa Maria BBQ.  He even set up dutch ovens in the backyard and prepared items the way the cowboys did.  It was fun to watch and really made the evening memorable to our guests. The BBQ and sides-wow! Thank you Couch Potatoes!” - James D


There are several factors that go in to pricing dinner parties. Contact Couch Potatoes with your party size and needs and let's talk!

There is a non-refundable deposit to secure your dinner party date on the calendar.

Additional Courses

Want soup and salad.  Another entree choice?  Let talk!

Salads & Soups

Romaine Hearts with Avocado, Mango, and Ginger so refreshing after dinner and guaranteed to leave room for dessert.

Spinach Salad garnished with persimmons and prosciutto and dressed simply in olive oil and champagne vinegar.

Classic Caesar made tableside

Summer Chop: fresh tomatoes, cucumber, red onion, feta, black olives, and house croutons in an Italian-style dressing


Corn & Crab Chowder

Chunky Kachoba Squash with Middle Eastern spicing.

Appetizer Board

Cheese & Fruit Board: A selection of California cheeses, fruits, and other delectable nibbles.

Mezze Board: Various pickled veggies, olives, feta, hummus, crackers or flatbread.

This is Couch Potatoes' Dinner Party menu.  The dinner includes a appetizer board, one entree selection with two sides, a soup or salad, and a dessert.  If you're having more than six guests, you can select two different entrees.  Having a party for more than twelve?  Let's talk!  We'll use this menu as a point of departure.  Ask about special dietary needs!

Want to kick up a some?

Because sometimes you just need to order off the menu!

Parties are such a great time to enjoy friends and family; to catch up, gossip, celebrate, laugh, and reconnect.  There are many ways you can enhance your party and the suggestions here are just a start.


It's a huge world out there of boutique sodas and other beverages.  Or maybe you want a custom punch.  Let's talk!

“Great job!  Couch Potatoes catered our holiday party at our house. The food was fantastic.  Chef Joe was easy to work with; considerate of our kitchen-leaving it as he found it.  He even brought a bartender who added a nice, classy touch overall.  I would use Couch Potatoes again.” - Larry & Bob


Couch Potatoes Peach Cobbler: a crusty, gooey celebration of peaches

Apple-Berry Crumble

Seasonal Pie fresh from the Julian Pie Company

Uncle Biff's Cookies


Baja Shrimp Cocktails served as a shot.

Cold Thai Noodles in Spicy Peanut Sauce  presented in mini-Chinese containers with chopsticks.

Mini-Rueben's  open faced on cocktail rye in a satisfying two-bite portion.

Dinner Parties

We love dinner parties at Couch Potatoes! Want a stress free party? How about having a chef come to your house with all of the groceries, prepare, and serve a fantastic meal?  It adds a great touch of class-one that your guests will remember and talk about for a long time!


Steakhouse: Strip or Rib Roast cooked to perfection, suitable for parties of six or more.  Served with house peppercorn sauce. Additional per person charge for the rib roast.

Roast Salmon finished with a homemade tomato vinaigrette.

Beef Short Ribs braised and served with a red wine reduction.

Pork Loin, bacon wrapped and stuffed fennel seasoning, rosemary, and citrus.

Pork Chops pan-seared and served with a warm dried-fruit compote.

Moroccan Chicken: Breasts braised in saffron, ginger, cinnamon, and caramelized baby onions and finished with a touch of honey in this classic dish from Morocco.

Chicken with Mint, Capers, and White Wine

Vegetarian Pastizzio:  a luscious Greek dish layering pasta, eggplant, and squash united with a light white sauce.  And feta.  Lots of feta!  (Vegan upon request)

Eggplant and Spinach Lasagna Spirals:  sauteed eggplant and spinach rolled with goat cheese and baked with a homemade marinara sauce.  (Vegan upon request)

Veggie Bolognese: loaded with fresh veggies, including zucchini, cauliflower, and spinach. Mushrooms optional. Served with choice of fresh pasta shapes.  (Vegan upon request)